Ingredients

Title Value
1. Boiled potatoes 500 Column
2. Canned peas 150 Column
3. Sauerkraut 300 Column
4. Bulb onions 100 Column
5. Boiled carrots 250 Column
6. Sour cream 15% 150 Column
7. Mustard 25 Column
8. Black pepper taste
9. Salt taste
10. Greenery taste

Cooking

1. Stage

Peel potatoes and carrots, cut into cubes. Add cabbage, peas and chopped onions, season to taste.

2. Stage

Mix sour cream with mustard, add to the salad and mix.

3. Stage

Vegetable winter salad is ready, serve sprinkled with herbs.