20.05.2020
40
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
695.81
Carbohydrates:
1.24
Fats:
7.67
Squirrels:
153.75
Water:
0.17

Ingredients

Title Value
1. Miso pasta 1 art. l
2. Honey 1 art. l
3. Olive oil 2 art. l
4. Water 1 art. l
5. Turkey fillet 800 Column
6. Ginger root 1 art. l
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

In a bowl, mix water, olive oil, miso paste, liquid honey, grated ginger root, pepper and salt to taste. You can also try replacing the paste with mustard.

1. Stage. In a bowl, mix water, olive oil, miso paste, liquid honey, grated ginger root, pepper and salt to taste. You can also try replacing the paste with mustard.

2. Stage

The resulting mixture grate the turkey fillet on all sides and leave to marinate for 1-2 hours.

1. Stage. The resulting mixture grate the turkey fillet on all sides and leave to marinate for 1-2 hours.

3. Stage

Fry the breasts in a hot frying pan for several minutes on both sides. Then transfer to a baking sheet and bake at 200 degrees for 20-30 minutes.

1. Stage. Fry the breasts in a hot frying pan for several minutes on both sides. Then transfer to a baking sheet and bake at 200 degrees for 20-30 minutes.

4. Stage

Finished breasts cut into slices and serve.

1. Stage. Finished breasts cut into slices and serve.

5. Stage

Bon Appetit!!!

6. Stage

The winter turkey is very tasty, juicy and with a rich aroma and taste. To prepare such meat is very simple, the main thing is to give it enough time to marinate, it is best of course to marinate for the night, then all the spices will fully open themselves and fill the meat completely. Turkey is perfect for any side dish or just with vegetable salads. Such a dish will undoubtedly decorate any festive table, you can also cook for a romantic dinner with red wine.