20.05.2020
25
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
180.37
Carbohydrates:
36.62
Fats:
1.73
Squirrels:
6.83
Water:
9.22

Ingredients

Title Value
1. Chicken wings 6 PC.
2. Flour 50 Column
3. Chicken egg 3 PC.
4. Salt taste
5. Black pepper taste
6. Vegetable oil for frying

Cooking

1. Stage

For batter, mix the eggs with flour, salt and pepper to taste.

1. Stage. For batter, mix the eggs with flour, salt and pepper to taste.

2. Stage

Dip each wing in batter.

1. Stage. Dip each wing in batter.

3. Stage

Fry the wings in batter in a large amount of vegetable oil on both sides until golden brown.

1. Stage. Fry the <strong>wings in batter</strong> in a large amount of vegetable oil on both sides until golden brown.

4. Stage

Serve with sauce or garnish.

1. Stage. Serve with sauce or garnish.

5. Stage

Bon Appetit!!!