20.05.2020
23
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
207.41
Carbohydrates:
1.67
Squirrels:
0.74
Water:
6.02

Ingredients

Title Value
1. Dry red wine 300 Ml
2. Bulb onions 7 PC.
3. Chilli 1 pinch
4. Black pepper taste
5. Salt taste
6. Bay leaf optional

Cooking

1. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

2. Stage

Cut the meat into pieces. Salt and pepper to taste, add red pepper. Meat can be used pork or lamb.

1. Stage. Cut the meat into pieces. Salt and pepper to taste, add red pepper. Meat can be used pork or lamb.

3. Stage

Add the onions to the meat and mix well, remember a little with your hands that the onions start the juice, leave for 15 minutes.

1. Stage. Add the onions to the meat and mix well, remember a little with your hands that the onions start the juice, leave for 15 minutes.

4. Stage

Add wine to the meat, mix, optionally add a few leaves of bay leaf. Leave to marinate at room temperature for 1-2 hours.

1. Stage. Add wine to the meat, mix, optionally add a few leaves of bay leaf. Leave to marinate at room temperature for 1-2 hours.

5. Stage

Bon Appetit!!!

6. Stage

To cook marinade for barbecue on red wine is simple and fast, you should take the meat with a layer of fat so that the barbecue does not turn out dry, add about 1 kg of onion for aroma and bright taste. meat 500 gr. Luke. This marinade is designed for 1 kg. meat, optionally you can add any spices that complement the taste of meat even more. If you pickle meat in the refrigerator then you need to give it a little more time, about 4 hours.