Wine barbecue marinade

1 . Stage

Cut the onion into half rings.

2 . Stage

Cut the meat into pieces. Salt and pepper to taste, add red pepper. Meat can be used pork or lamb.

3 . Stage

Add the onions to the meat and mix well, remember a little with your hands that the onions start the juice, leave for 15 minutes.

4 . Stage

Add wine to the meat, mix, optionally add a few leaves of bay leaf. Leave to marinate at room temperature for 1-2 hours.

5 . Stage

Bon Appetit!!!

6 . Stage

To cook marinade for barbecue on red wine is simple and fast, you should take the meat with a layer of fat so that the barbecue does not turn out dry, add about 1 kg of onion for aroma and bright taste. meat 500 gr. Luke. This marinade is designed for 1 kg. meat, optionally you can add any spices that complement the taste of meat even more. If you pickle meat in the refrigerator then you need to give it a little more time, about 4 hours.