20.05.2020
39
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
394.11
Carbohydrates:
101.53
Fats:
1.24
Squirrels:
3.77
Water:
1.77
Strawberry Margarita
views
: 119
date: 21.05.2020
Apple vodka
views
: 102
date: 21.05.2020
New Year's salad with seafood
views
: 90
date: 21.05.2020
Muse Salad
views
: 98
date: 21.05.2020
Duck breasts with dried apricots
views
: 70
date: 21.05.2020
Salad Explosion of Taste
views
: 73
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White grape | 600 Column |
| 2. | Melon | 1 PC. |
| 3. | Lemon | 1 PC. |
| 4. | Mint | 4 twig |
| 5. | Dry white wine | 1 L |
| 6. | Mineral water | 500 Ml |
Cooking
1. Stage
Separate the grapes from the front, freeze half.
2. Stage
Cleanse the melon from the seeds and make balls into the ice cream spoon.
3. Stage
Scald lemon with boiling water and cut into circles.
4. Stage
Put the grapes and melon in a jug and add mint, lemon and half the wine. Refrigerate for half an hour.
5. Stage
Before serving, add the rest of the wine and mineral water, mix. Put frozen grapes in glasses and pour in a drink.
6. Stage
Have a nice rest !!!
Strawberry Margarita
views
: 119
date: 21.05.2020
Apple vodka
views
: 102
date: 21.05.2020
New Year's salad with seafood
views
: 90
date: 21.05.2020
Muse Salad
views
: 98
date: 21.05.2020
Duck breasts with dried apricots
views
: 70
date: 21.05.2020
Salad Explosion of Taste
views
: 73
date: 21.05.2020