Ingredients for - White glaze

1. Sugar 1 Art.
2. Water 80 Ml
3. Cream of tartar 1/4 Tsp
4. Chicken Egg Protein 2 PC.
5. Vanilla 1 Tsp

How to cook deliciously - White glaze

1 . Stage

In a saucepan, mix sugar, water and tartar. Cook over medium heat until sugar dissolves.

1. Stage. White glaze: In a saucepan, mix sugar, water and tartar. Cook over medium heat until sugar dissolves.

2 . Stage

In a medium bowl, beat the egg whites and vanilla. Gradually add the sugar mixture and beat with a mixer for about 10 minutes.

1. Stage. White glaze: In a medium bowl, beat the egg whites and vanilla. Gradually add the sugar mixture and beat with a mixer for about 10 minutes.

3 . Stage

Bon Appetit!!!