Wash the fish, wipe and cut into strips. salt and pepper to taste. Pour in lemon juice and leave for 10 minutes.
Beat the eggs well, salt and pepper a little.
Dip the fish in the eggs, then roll in the breadcrumbs, dip them again in the eggs and in the breadcrumbs.
Fry fish fingers in well-heated vegetable oil until golden brown on both sides.
Put the finished fish fingers on paper towels to remove excess fat, then serve.
Fish fingers made of white fish are very tasty, juicy and satisfying. Serve that dish as an appetizer for beer or as an addition to any side dish. Any white fish such as cod, thalapia or pollock is great for cooking. Cooking such sticks is not too difficult. The most important thing is if the frozen fish needs to be properly thawed, put the frozen fillet in the refrigerator until it is fully defrosted and you can start cooking.