Beans should be soaked in water, preferably overnight. Then drain and pour clean in a ratio of 1: 3 and cook until cooked over medium heat for about 40 minutes. Drain the prepared beans, but do not pour.
Cut the onions in half rings, grate the carrots.
Peel the sausages and cut into slices.
In a small amount of vegetable oil, fry the onions and carrots until soft, then add the sausages and cook for another 5 minutes.
Then add the tomatoes along with the juice, stew for several minutes.
Add boiled beans, salt and pepper to taste, if there is little liquid, add water in which the beans were cooked. Cover and simmer for 15-20 minutes.
Serve with any side dish or as an independent dish.
White beans in tomato sauce are very tasty, juicy and satisfying. Such a dish is perfect for any side dish or as an independent dish. In order for the beans to be soft and tender, it must first be soaked in cold water, and then boiled until tender. For cooking, instead of tomatoes in your own juice, you can use fresh tomatoes with the addition of tomato paste.