Ingredients for - Wet Caviar
How to cook deliciously - Wet Caviar
1 . Stage
Caviar to clear the entire film.
2 . Stage
Sugar with salt dissolved in water at room temperature. Put our caviar in brine for 10 minutes.
3 . Stage
Discard caviar on drushlak so that all the glass is glass.
4 . Stage
Wet salted caviar is ready, add a teaspoon of oil and store in a refrigerator in an unopened container.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
15 min.
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