Ingredients

Title Value
1. Red caviar 500 Column
2. Salt 2.5 art. l
3. Sugar 0.5 art. l
4. Water 500 Ml
5. Vegetable oil 1 Tsp

Cooking

1. Stage

Caviar to clear the entire film.

1. Stage. Caviar to clear the entire film.

2. Stage

Sugar with salt dissolved in water at room temperature. Put our caviar in brine for 10 minutes.

1. Stage. Sugar with salt dissolved in water at room temperature. Put our caviar in brine for 10 minutes.

3. Stage

Discard caviar on drushlak so that all the glass is glass.

1. Stage. Discard caviar on drushlak so that all the glass is glass.

4. Stage

Wet salted caviar is ready, add a teaspoon of oil and store in a refrigerator in an unopened container.

1. Stage. <strong>Wet salted caviar</strong> is ready, add a teaspoon of oil and store in a refrigerator in an unopened container.

5. Stage

Bon Appetit!!!