Ingredients

Title Value
1. Caramel 1/2 Art.
2. Water 2 Art.
3. Whiskey 200 Ml
4. Lemon juice 1/3 Art.
5. Cinnamon stick 2 PC.
6. Caramel sweets 10 PC.
7. Lemon for decoration

Cooking

1. Stage

Place crushed Werther's on a shallow plate, and caramel on a separate shallow plate. Dip rims first in caramel, and then in crushed Werther's.

2. Stage

In a small saucepan over medium heat, combine water, whole Werther's, and cinnamon sticks. Stir constantly until candies are fully melted. Turn off heat and stir in lemon juice and whiskey.

3. Stage

Ladle into mugs and serve.

1. Stage. Ladle into mugs and serve.