1 . Stage
Place crushed Werther's on a shallow plate, and caramel on a separate shallow plate. Dip rims first in caramel, and then in crushed Werther's.
2 . Stage
In a small saucepan over medium heat, combine water, whole Werther's, and cinnamon sticks. Stir constantly until candies are fully melted. Turn off heat and stir in lemon juice and whiskey.
3 . Stage
Ladle into mugs and serve.