20.05.2020
153
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
701.95
Carbohydrates:
12.75
Fats:
108.82
Squirrels:
31.41
Water:
5
Buckwheat for breakfast
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Cooking
1. Stage
Rinse and boil the wheat until cooked for about 2 hours, so that it is viscous.
2. Stage
Grind the poppy in a mortar to milk or grind it with a blender.
3. Stage
Chop the nuts.
4. Stage
Mix wheat with nuts and poppy milk, add honey to taste. Well done, it should be fluid.
5. Stage
Bon Appetit!!!
Buckwheat for breakfast
views
: 92
date: 21.05.2020
Buckwheat with carrots and onions
views
: 77
date: 21.05.2020
Oatmeal with bananas
views
: 98
date: 21.05.2020
Rice with vegetables
views
: 110
date: 20.05.2020
Corn porridge with nectarine
views
: 47
date: 20.05.2020
Corn porridge with pumpkin
views
: 42
date: 20.05.2020