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Christmas
Porridge

Well

06.04.2022
410
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
7.02
Carbohydrates:
0.13
Fats:
1.09
Squirrels:
0.31
Water:
0.05
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Ingredients

№ Title Value
1. Wheat 1 Art.
2. Poppy 100 gram
3. Walnuts 100 gram
4. Honey taste

Cooking

1 . Stage

Rinse and boil the wheat until cooked for about 2 hours, so that it is viscous.

1. Stage. Rinse and boil the wheat until cooked for about 2 hours, so that it is viscous.

2 . Stage

Grind the poppy in a mortar to milk or grind it with a blender.

1. Stage. Grind the poppy in a mortar to milk or grind it with a blender.

3 . Stage

Chop the nuts.

1. Stage. Chop the nuts.

4 . Stage

Mix wheat with nuts and poppy milk, add honey to taste. Well done, it should be fluid.

1. Stage. Mix wheat with nuts and poppy milk, add honey to taste. Well done, it should be fluid.

5 . Stage

Bon Appetit!!!

Baked cutlets
views : 20
date: 28.09.2021
Eggplant Schnitzel
views : 153
date: 21.05.2020
Gouveche with mussels
views : 212
date: 20.05.2020
Harmonica potato under a cheese crust
views : 365
date: 21.05.2020
Garlic salmon
views : 121
date: 20.05.2020
Stuffed Eggs Sparkles
views : 23
date: 09.09.2021
Stewed fish in sour cream
views : 79
date: 20.05.2020
Hot pepper and garlic appetizer
views : 83
date: 20.05.2020
Zrazy with greens and barberry Kepily
views : 11
date: 22.09.2021
Salad breeze
views : 267
date: 20.05.2020
Portioned biscuit cakes
views : 155
date: 20.05.2020
Currant Jam
views : 92
date: 20.05.2020
Strawberry gelato
views : 211
date: 20.05.2020
Aphrodite Salad
views : 185
date: 20.05.2020
Oven cheesecakes in the oven
views : 231
date: 20.05.2020
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