06.04.2022
410
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
7.02
Carbohydrates:
0.13
Fats:
1.09
Squirrels:
0.31
Water:
0.05
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Cooking
1 . Stage
Rinse and boil the wheat until cooked for about 2 hours, so that it is viscous.
2 . Stage
Grind the poppy in a mortar to milk or grind it with a blender.
3 . Stage
Chop the nuts.
4 . Stage
Mix wheat with nuts and poppy milk, add honey to taste. Well done, it should be fluid.
5 . Stage
Bon Appetit!!!
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views
: 20
date: 28.09.2021
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views
: 153
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: 212
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views
: 365
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views
: 121
date: 20.05.2020
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views
: 23
date: 09.09.2021
Stewed fish in sour cream
views
: 79
date: 20.05.2020
Hot pepper and garlic appetizer
views
: 83
date: 20.05.2020
Zrazy with greens and barberry Kepily
views
: 11
date: 22.09.2021
Salad breeze
views
: 267
date: 20.05.2020
Portioned biscuit cakes
views
: 155
date: 20.05.2020
Currant Jam
views
: 92
date: 20.05.2020
Strawberry gelato
views
: 211
date: 20.05.2020
Aphrodite Salad
views
: 185
date: 20.05.2020
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views
: 231
date: 20.05.2020