23.03.2021
243
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
7.02
Carbohydrates:
0.13
Fats:
1.09
Squirrels:
0.31
Water:
0.05
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Cooking
1 . Stage
Rinse and boil the wheat until cooked for about 2 hours, so that it is viscous.
2 . Stage
Grind the poppy in a mortar to milk or grind it with a blender.
3 . Stage
Chop the nuts.
4 . Stage
Mix wheat with nuts and poppy milk, add honey to taste. Well done, it should be fluid.
5 . Stage
Bon Appetit!!!
Fruit ice
views
: 80
date: 20.05.2020
Spinach Manicotta
views
: 108
date: 20.05.2020
Honey sponge cake
views
: 47
date: 20.05.2020
Pumpkin Lazy Dumplings
views
: 151
date: 21.05.2020
Tongue and apple salad
views
: 95
date: 20.05.2020
Chocolate baskets
views
: 85
date: 20.05.2020
Harissa Clams
views
: 97
date: 13.08.2020
Hot Pickled Peppers
views
: 55
date: 20.05.2020
Red fish marinade
views
: 79
date: 20.05.2020
Cake with cottage cheese cookies
views
: 51
date: 20.05.2020
Baked Ginger Grapefruit
views
: 89
date: 20.05.2020
Pork liver in tomato sauce
views
: 74
date: 20.05.2020
Crock-Pot Brown Sugar Glazed Ham
views
: 48
date: 04.12.2020
Italian Radicio Salad
views
: 106
date: 20.05.2020
Mashed potato soup
views
: 64
date: 20.05.2020