|1.||Chicken egg||4 PC.|
|3.||Cocoa||4 art. l|
|5.||Sour cream 15%||200 Column|
|7.||Baking powder||1 Pack|
|8.||Cream 10% Cream||400 Ml|
|9.||Sugar Cream||1.5 art. l|
|10.||Vanilla sugar Cream||2 pack|
|11.||Sour cream 15% Cream||200 Column|
|12.||Cocoa Glaze||3 art. l|
|13.||Cream 10% Glaze||4 art. l|
|14.||Powdered sugar Glaze||190 Column|
Knead the dough by mixing all the ingredients. Rock in two cakes and bake in the oven for about 15 minutes. at 190 degrees.
For cream, we just need to beat everything, just add sour cream last. Cream with cream cake.
We make the icing knocking down everything with a mixer, apply it on the cake for the weekend .
Put the “Pie for the weekend” for an hour in a cool place so that the cream freezes.