20.05.2020
20
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
5862.95
Carbohydrates:
656.43
Fats:
351.01
Squirrels:
48.78
Water:
417.44

Ingredients

Title Value
1. Chicken egg 4 PC.
2. Sugar 250 Column
3. Cocoa 4 art. l
4. Margarine 300 Column
5. Sour cream 15% 200 Column
6. Flour 250 Column
7. Baking powder 1 Pack
8. Cream 10% Cream 400 Ml
9. Sugar Cream 1.5 art. l
10. Vanilla sugar Cream 2 pack
11. Sour cream 15% Cream 200 Column
12. Cocoa Glaze 3 art. l
13. Cream 10% Glaze 4 art. l
14. Powdered sugar Glaze 190 Column

Cooking

1. Stage

Knead the dough by mixing all the ingredients. Rock in two cakes and bake in the oven for about 15 minutes. at 190 degrees.

2. Stage

For cream, we just need to beat everything, just add sour cream last. Cream with cream cake.

3. Stage

We make the icing knocking down everything with a mixer, apply it on the cake for the weekend .

4. Stage

Put the “Pie for the weekend” for an hour in a cool place so that the cream freezes.