Ingredients for - Weekend cake

1. Chicken egg 4 PC.
2. Sugar 250 gram
3. Cocoa 4 tbsp
4. Margarine 300 gram
5. Sour cream 15% 200 gram
6. Flour 250 gram
7. Baking powder 1 Pack
8. Cream Cream 10% 400 Ml
9. Cream Sugar 1.5 tbsp
10. Cream Vanilla sugar 2 pack
11. Cream Sour cream 15% 200 gram
12. Glaze Cocoa 3 tbsp
13. Glaze Cream 10% 4 tbsp
14. Glaze Powdered sugar 190 gram

How to cook deliciously - Weekend cake

1 . Stage

Knead the dough by mixing all the ingredients. Rock in two cakes and bake in the oven for about 15 minutes. at 190 degrees.

2 . Stage

For cream, we just need to beat everything, just add sour cream last. Cream with cream cake.

3 . Stage

We make the icing knocking down everything with a mixer, apply it on the cake for the weekend .

4 . Stage

Put the “Pie for the weekend” for an hour in a cool place so that the cream freezes.