Ingredients

Title Value
1. Watermelon 300 Column
2. Quinoa 1 Art.
3. Cucumbers 1 PC.
4. Red onion 1/2 PC.
5. Chees Feta 100 Column
6. Mint 10 Column
7. Balsamic cream 2 art. l
8. Salt taste

Cooking

1. Stage

Toss all ingredients together, reserving some feta, mint, and balsamic for garnish. Season with salt and top with extra feta, mint, and balsamic glaze. Serve.

1. Stage. Toss all ingredients together, reserving some feta, mint, and balsamic for garnish. Season with salt and top with extra feta, mint, and balsamic glaze. Serve.