20.05.2020
15
Recipe information
Cooking:
3 hour 20 min.
Complexity:
Easy
Calorie content:
6.54
Carbohydrates:
1.15
Fats:
0.01
Squirrels:
0.05

Ingredients

Title Value
1. Watermelon Peel 2 Kg
2. Sugar 1 Kg
3. Water 1 L
4. Lemon zest 5 Column

Cooking

1. Stage

Peel the peels from the green layer with a peeler.

1. Stage. Peel the peels from the green layer with a peeler.

2. Stage

Cut the crusts into cubes.

1. Stage. Cut the crusts into cubes.

3. Stage

Pour in water and cook after boiling for 10 minutes.

1. Stage. Pour in water and cook after boiling for 10 minutes.

4. Stage

Drain the water, and cover the crust with sugar and add 1 liter. water. Simmer for about 3 hours, stirring occasionally. Add zest 5 minutes before cooking. Cooking can be divided into 3 stages. After boiling, cook for 1 hour, then cool completely and repeat the same 3 more times.

1. Stage. Drain the water, and cover the crust with sugar and add 1 liter. water. Simmer for about 3 hours, stirring occasionally. Add zest 5 minutes before cooking. Cooking can be divided into 3 stages. After boiling, cook for 1 hour, then cool completely and repeat the same 3 more times.

5. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Put the finished jam in sterile jars and roll it up.

6. Stage

Bon Appetit!!!