Watermelon Peel Jam

1 . Stage

Peel the peels from the green layer with a peeler.

2 . Stage

Cut the crusts into cubes.

3 . Stage

Pour in water and cook after boiling for 10 minutes.

4 . Stage

Drain the water, and cover the crust with sugar and add 1 liter. water. Simmer for about 3 hours, stirring occasionally. Add zest 5 minutes before cooking. Cooking can be divided into 3 stages. After boiling, cook for 1 hour, then cool completely and repeat the same 3 more times.

5 . Stage

Put the finished jam in sterile jars and roll it up.

6 . Stage

Bon Appetit!!!