08.04.2021
203
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1.28
Carbohydrates:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mint | 4 leaflets |
| 2. | Brown sugar | 1 Tsp |
| 3. | Lime | 1 PC. |
| 4. | Ice | 3 cubes |
| 5. | White rum | 55 gram |
| 6. | Watermelon Pulp | 1/2 Art. |
| 7. | Water | 1/4 Art. |
Cooking
1 . Stage
Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).
2 . Stage
Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.
3 . Stage
Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).
4 . Stage
Top the drink off with soda water, stir, and garnish with fresh mint and/or lime slices and serve.
White Bean Sauce
views
: 134
date: 20.05.2020
Fried potatoes and zucchini
views
: 12
date: 03.08.2022
Chicken Hearts with Mushrooms
views
: 152
date: 20.05.2020
Pear Martini
views
: 293
date: 20.05.2020
Black Widow Cocktail
views
: 325
date: 21.05.2020
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views
: 11
date: 11.10.2021