Ingredients

Title Value
1. Mint 4 leaflets
2. Brown sugar 1 Tsp
3. Lime 1 PC.
4. Ice 3 cubes
5. White rum 55 Column
6. Watermelon Pulp 1/2 Art.
7. Water 1/4 Art.

Cooking

1. Stage

Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).

1. Stage. Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).

2. Stage

Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.

1. Stage. Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.

3. Stage

Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).

1. Stage. Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).

4. Stage

Top the drink off with soda water, stir, and garnish with fresh mint and/or lime slices and serve.

1. Stage. Top the drink off with soda water, stir, and garnish with fresh mint and/or lime slices and serve.