20.05.2020
31
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
421.61
Carbohydrates:
4.76
Fats:
5.62
Squirrels:
84.11
Water:
544.18

Ingredients

Title Value
1. Shrimp 450 Column
2. Butter 2 art. l
3. Lemon 2 PC.
4. Lettuce 200 Column
5. Tomatoes 2 PC.
6. Avocado 1 PC.
7. Petiole celery 2 PC.
8. Cucumbers 1 PC.
9. Carrot 1/2 Art.
10. Mayonnaise 1/3 Art.

Cooking

1. Stage

Melt the butter in a large skillet over medium heat. Add the shrimp and juice from the lemons, cook until the shrimp turns pink.

1. Stage. Melt the butter in a large skillet over medium heat. Add the shrimp and juice from the lemons, cook until the shrimp turns pink.

2. Stage

In a large bowl, pick the lettuce leaves, chop the slices of tomatoes, avocados, cucumbers, celery, mix everything together, add carrots and cooked shrimp. Season with mayonnaise and mix well.

1. Stage. In a large bowl, pick the lettuce leaves, chop the slices of tomatoes, avocados, cucumbers, celery, mix everything together, add carrots and cooked shrimp. Season with mayonnaise and mix well.

3. Stage

Bon Appetit!!!