Warm salad with beef

1 . Stage

Before cooking the beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat - mix: soy sauce, pomegranate sauce (can be balsamic vinegar), sugar. Adjust the proportions to your taste. I like a deviation to the sour-sweet side.

2 . Stage

Cut the beef into translucent slices with a sharp sirloin knife.

3 . Stage

Place in the marinade and leave for half an hour. Meanwhile, prepare the green beans and lentils - boil them until tender in salted water.

4 . Stage

Fry the meat with a little vegetable oil in a wok or frying pan until tender. Since our pieces are very thin and soaked in marinade, it will take no more than 10 minutes.

5 . Stage

Prepare the salad dressing: olive oil and pomegranate sauce (can be replaced by balsamic vinegar).

6 . Stage

Assemble the salad: lay out a pillow of arugula, put the bean and lentil mixture on it, top with beef slices, pistachios and cherry tomatoes.