Ingredients

Title Value
1. Garlic 3 clove
2. Leek 2 PC.
3. Asparagus 200 Column
4. Champignon 180 Column
5. Olive oil Gas station 6 art. l
6. White wine vinegar Gas station 3 art. l

Cooking

1. Stage

Finely chop the mushrooms, onions and garlic, cut the asparagus into slices.

2. Stage

Put onion and garlic in a preheated pan, fry a little and add mushrooms and fry for another 5 minutes.

3. Stage

Pour asparagus into a pan to add a little water. To salt. Cover and simmer asparagus.

4. Stage

For refueling, we need to mix the oil with vinegar and mix well, pre-salt and pepper a little.

5. Stage

Put hot salad and sprinkle with dressing.