Boil quinoa until tender, add 1 tbsp at the end. l olive oil.
Mix arugula with quinoa, add diced avocado.
Season the turkey fillet with salt and fry in olive oil until golden brown. Leave the prepared meat to rest for 10 minutes, after which it needs to be cut into small pieces, so the meat will be more juicy.
For dressing, mix the garlic passed through a press, chopped cilantro, lime juice and olive oil, as well as a little salt. Mix well.
Lay pieces of meat on top of the arugula, sprinkle with pomegranate seeds and pour over the dressing.
Warm salad with arugula and turkey is very tasty, hearty and healthy, it’s rather simple and quick to cook. This salad is perfect for the whole family, and especially for those who follow their figure. Turkey fillet can be replaced with chicken fillet.