Ingredients

Title Value
1. Arugula 250 Column
2. Avocado 2 PC.
3. Quinoa 1.5 Art.
4. Turkey fillet 300 Column
5. Pomegranate seeds 2 art. l
6. Lime 1 PC.
7. Garlic 1 clove
8. Cilantro 10 Column
9. Olive oil 3 art. l
10. Salt taste

Cooking

1. Stage

Boil quinoa until tender, add 1 tbsp at the end. l olive oil.

1. Stage. Boil quinoa until tender, add 1 tbsp at the end. l olive oil.

2. Stage

Mix arugula with quinoa, add diced avocado.

1. Stage. Mix arugula with quinoa, add diced avocado.

3. Stage

Season the turkey fillet with salt and fry in olive oil until golden brown. Leave the prepared meat to rest for 10 minutes, after which it needs to be cut into small pieces, so the meat will be more juicy.

1. Stage. Season the turkey fillet with salt and fry in olive oil until golden brown. Leave the prepared meat to rest for 10 minutes, after which it needs to be cut into small pieces, so the meat will be more juicy.

4. Stage

For dressing, mix the garlic passed through a press, chopped cilantro, lime juice and olive oil, as well as a little salt. Mix well.

1. Stage. For dressing, mix the garlic passed through a press, chopped cilantro, lime juice and olive oil, as well as a little salt. Mix well.

5. Stage

Lay pieces of meat on top of the arugula, sprinkle with pomegranate seeds and pour over the dressing.

1. Stage. Lay pieces of meat on top of the arugula, sprinkle with pomegranate seeds and pour over the dressing.

6. Stage

Bon Appetit!!!

7. Stage

Warm salad with arugula and turkey is very tasty, hearty and healthy, it’s rather simple and quick to cook. This salad is perfect for the whole family, and especially for those who follow their figure. Turkey fillet can be replaced with chicken fillet.