Cut the bacon and fry in a dry frying pan until golden brown, then remove it on a napkin to remove excess fat.
Rinse young potatoes well and cut them into slices directly with the peel, if you use old potatoes then peel and cut them in the same way.
Spread the foil so that you can completely cover the potatoes. Put the potatoes, pepper and salt, add the thyme, sprinkle 3/4 of the bacon and goat cheese on top. Close the foil tightly on all sides. Bake in the oven at 200 degrees for about 30-40 minutes.
Gently open a warm potato salad so that it does not burn with steam.
Transfer salad with bacon to a dish, sprinkle with the remaining cheese and bacon, garnish with chopped onions and fresh thyme sprigs, if desired.
Warm salad of young potatoes with bacon and goat cheese is hearty, tasty and tender. Bacon mixes wonderfully with cheese and baked potatoes; preparing such a salad is quite simple; it can be served as a side dish for meat or as a main dish. Under such a salad, pickle and pickling, as well as fresh vegetables, are very good. Potato salad can be cooked not only in the oven, but also on the grill or charcoal, just prepare all the necessary products, fold it in foil and take it with you to the countryside while the meat is preparing to cook and such a wonderful warm salad as a side dish.