Ingredients

Title Value
1. New potatoes 700 Column
2. Bacon 4 strips
3. Goat cheese 100 Column
4. Salt 1/2 Tsp
5. Black pepper 1/2 Tsp
6. Thyme 2 Tsp
7. Green onion (feather) 3 pen

Cooking

1. Stage

Cut the bacon and fry in a dry frying pan until golden brown, then remove it on a napkin to remove excess fat.

1. Stage. Cut the bacon and fry in a dry frying pan until golden brown, then remove it on a napkin to remove excess fat.

2. Stage

Rinse young potatoes well and cut them into slices directly with the peel, if you use old potatoes then peel and cut them in the same way.

1. Stage. Rinse young potatoes well and cut them into slices directly with the peel, if you use old potatoes then peel and cut them in the same way.

3. Stage

Spread the foil so that you can completely cover the potatoes. Put the potatoes, pepper and salt, add the thyme, sprinkle 3/4 of the bacon and goat cheese on top. Close the foil tightly on all sides. Bake in the oven at 200 degrees for about 30-40 minutes.

1. Stage. Spread the foil so that you can completely cover the potatoes. Put the potatoes, pepper and salt, add the thyme, sprinkle 3/4 of the bacon and goat cheese on top. Close the foil tightly on all sides. Bake in the oven at 200 degrees for about 30-40 minutes.

4. Stage

Gently open a warm potato salad so that it does not burn with steam.

1. Stage. Gently open a warm potato salad so that it does not burn with steam.

5. Stage

Transfer salad with bacon to a dish, sprinkle with the remaining cheese and bacon, garnish with chopped onions and fresh thyme sprigs, if desired.

1. Stage. Transfer salad with bacon to a dish, sprinkle with the remaining cheese and bacon, garnish with chopped onions and fresh thyme sprigs, if desired.

6. Stage

Bon Appetit!!!

7. Stage

Warm salad of young potatoes with bacon and goat cheese is hearty, tasty and tender. Bacon mixes wonderfully with cheese and baked potatoes; preparing such a salad is quite simple; it can be served as a side dish for meat or as a main dish. Under such a salad, pickle and pickling, as well as fresh vegetables, are very good. Potato salad can be cooked not only in the oven, but also on the grill or charcoal, just prepare all the necessary products, fold it in foil and take it with you to the countryside while the meat is preparing to cook and such a wonderful warm salad as a side dish.