Chop the onions in half rings, chop the garlic. Sauté the onion in olive oil until transparent, add the garlic at the end.
Slice the mushrooms and sauté until golden brown.
Cut the tomatoes into four parts, add them to the mushrooms in a pan and cook for just a few minutes. Ordinary tomatoes can also be used, then cut them into slightly smaller pieces.
Add mushrooms with tomatoes with onions, parsley, chopped green onions, salt and pepper to taste. For taste, you can pour a little lemon juice.
Warm mushroom salad with tomatoes is tasty, juicy and satisfying. To prepare such a salad is very simple and fairly quick, it is perfect for any side dish and meat dishes. Tomatoes make the salad juicy and fresh, you can also add a little grated cheese, then the taste will open in a new way.