20.05.2020
10
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
158.56
Carbohydrates:
10.11
Fats:
6.2
Squirrels:
17.76
Water:
363.33

Ingredients

Title Value
1. Red onion 1 PC.
2. Garlic 1 clove
3. Green onion (feather) 1 beam
4. Champignon 400 Column
5. Cherry tomatoes 200 Column
6. Parsley (greens) 2 art. l
7. Olive oil 2 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Chop the onions in half rings, chop the garlic. Sauté the onion in olive oil until transparent, add the garlic at the end.

1. Stage. Chop the onions in half rings, chop the garlic. Sauté the onion in olive oil until transparent, add the garlic at the end.

2. Stage

Slice the mushrooms and sauté until golden brown.

1. Stage. Slice the mushrooms and sauté until golden brown.

3. Stage

Cut the tomatoes into four parts, add them to the mushrooms in a pan and cook for just a few minutes. Ordinary tomatoes can also be used, then cut them into slightly smaller pieces.

1. Stage. Cut the tomatoes into four parts, add them to the mushrooms in a pan and cook for just a few minutes. Ordinary tomatoes can also be used, then cut them into slightly smaller pieces.

4. Stage

Add mushrooms with tomatoes with onions, parsley, chopped green onions, salt and pepper to taste. For taste, you can pour a little lemon juice.

1. Stage. Add mushrooms with tomatoes with onions, parsley, chopped green onions, salt and pepper to taste. For taste, you can pour a little lemon juice.

5. Stage

Bon Appetit!!!

6. Stage

Warm mushroom salad with tomatoes is tasty, juicy and satisfying. To prepare such a salad is very simple and fairly quick, it is perfect for any side dish and meat dishes. Tomatoes make the salad juicy and fresh, you can also add a little grated cheese, then the taste will open in a new way.