Ingredients for - Warm milkshake
How to cook deliciously - Warm milkshake
1 . Stage
Chop the hazelnuts. It is good if you pre-dry them in a dry pan for a more intense flavor.
2 . Stage
In a saucepan put the nuts, add sugar and pour the milk. Heat the mixture, but do not bring it to a boil!
3 . Stage
Strain the milk from the nuts. Pour a little milk into a French press to foam.
4 . Stage
"Pour the nut milk into a serving glass, and froth the leftover milk. The optimal temperature for foaming milk is 60 to 65 degrees!
Recipe information
Cooking:
10 min.
Servings per container:
1
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