20.05.2020
15
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
353.63
Carbohydrates:
21.42
Fats:
12.6
Squirrels:
38.98
Water:
13.79

Ingredients

Title Value
1. Chicken liver 200 Column
2. The apples 2 PC.
3. Bulb onions 1 PC.
4. Bell pepper 1 PC.
5. Prunes 30 Column
6. Green onion (feather) 4 pen
7. Spice taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.

1. Stage. Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.

2. Stage

Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.

1. Stage. Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.

3. Stage

Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.

1. Stage. Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.

4. Stage

Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.

1. Stage. Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.

5. Stage

Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.

1. Stage. Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.

6. Stage

Put a warm salad with chicken liver in apple shape and garnish with green onions. Serve warm.

1. Stage. <strong>Put a warm salad with chicken liver</strong> in apple shape and garnish with green onions. Serve warm.

7. Stage

Bon Appetit!!!