Ingredients for - Warm liver salad

1. Chicken liver 200 gram
2. The apples 2 PC.
3. Bulb onions 1 PC.
4. Bell pepper 1 PC.
5. Prunes 30 gram
6. Green onion (feather) 4 pen
7. Spice taste
8. Salt taste
9. Vegetable oil for frying

How to cook deliciously - Warm liver salad

1 . Stage

Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.

1. Stage. Warm liver salad: Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.

2 . Stage

Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.

1. Stage. Warm liver salad: Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.

3 . Stage

Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.

1. Stage. Warm liver salad: Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.

4 . Stage

Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.

1. Stage. Warm liver salad: Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.

5 . Stage

Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.

1. Stage. Warm liver salad: Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.

6 . Stage

Put a warm salad with chicken liver in apple shape and garnish with green onions. Serve warm.

1. Stage. Warm liver salad: Put a warm salad with chicken liver in apple shape and garnish with green onions. Serve warm.

7 . Stage

Bon Appetit!!!