Ingredients for - Warm liver salad
How to cook deliciously - Warm liver salad
1 . Stage
Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.
2 . Stage
Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.
3 . Stage
Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.
4 . Stage
Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.
5 . Stage
Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.
6 . Stage
Put a warm salad with chicken liver in apple shape and garnish with green onions. Serve warm.
7 . Stage
Bon Appetit!!!