28.05.2020
57
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 250 Column
2. Champignon 300 Column
3. Bell pepper 1 PC.
4. Green beans 150 Column
5. Soy sauce 3 art. l
6. Sesame 1 art. l
7. Vegetable oil for frying
8. Lettuce for filing
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the chicken into small cubes and pour in soy sauce, leave to marinate for 20 minutes. Then fry until tender in vegetable oil, pepper to taste at the end, no salt needed.

1. Stage. Cut the chicken into small cubes and pour in soy sauce, leave to marinate for 20 minutes. Then fry until tender in vegetable oil, pepper to taste at the end, no salt needed.

2. Stage

Dice the mushrooms and fry them in vegetable oil until golden.

1. Stage. Dice the mushrooms and fry them in vegetable oil until golden.

3. Stage

Slice sweet pepper and fry with beans for several minutes.

1. Stage. Slice sweet pepper and fry with beans for several minutes.

4. Stage

Mix all the vegetables. Put lettuce leaves on the dish, put the lettuce and sprinkle with sesame seeds, serve while warm.

1. Stage. Mix all the vegetables. Put lettuce leaves on the dish, put the lettuce and sprinkle with sesame seeds, serve while warm.

5. Stage

Warm salad with chicken and green beans turns out to be very satisfying, tasty, aromatic and rich. To prepare such a salad is quite simple, it is perfect for any festive table, you can serve both with a side dish and as an independent dish. The salad turns out to be bright and juicy, choose spices to your taste, you can also add a little garlic to spice up the salad.