Cut the chicken into small cubes and pour in soy sauce, leave to marinate for 20 minutes. Then fry until tender in vegetable oil, pepper to taste at the end, no salt needed.
Dice the mushrooms and fry them in vegetable oil until golden.
Slice sweet pepper and fry with beans for several minutes.
Mix all the vegetables. Put lettuce leaves on the dish, put the lettuce and sprinkle with sesame seeds, serve while warm.
Warm salad with chicken and green beans turns out to be very satisfying, tasty, aromatic and rich. To prepare such a salad is quite simple, it is perfect for any festive table, you can serve both with a side dish and as an independent dish. The salad turns out to be bright and juicy, choose spices to your taste, you can also add a little garlic to spice up the salad.