Ingredients

Title Value
1. Flour Dough 1 kg
2. Sugar Dough 130 Column
3. Salt Dough 2 Tsp
4. Dry yeast Dough 20 Column
5. Milk Dough 500 Ml
6. Butter Dough 150 Column
7. Vegetable oil Dough 2 tbsp
8. Chicken egg Dough 2 PC.
9. Vanilla Dough 1 pinch
10. Butter Filling 50 Column
11. Walnuts Filling 200 Column
12. Sugar Filling 80 Column
13. Milk Filling 2 tbsp
14. Ground cinnamon Filling taste
15. Egg yolk Filling for grease

Cooking

1 . Stage

Dilute the yeast in warm milk, add sugar, vanilla and mix well, add beaten eggs. Sift flour into a bowl and pour liquid into it, add salt and soft butter, knead soft dough. Put it in a warm place until it doubles.

1. Stage. Dilute the yeast in warm milk, add sugar, vanilla and mix well, add beaten eggs. Sift flour into a bowl and pour liquid into it, add salt and soft butter, knead soft dough. Put it in a warm place until it doubles.

2 . Stage

For the filling, melt the butter, add nuts, sugar and cinnamon, mix well and add milk to make a thick porridge.

1. Stage. For the filling, melt the butter, add nuts, sugar and cinnamon, mix well and add milk to make a thick porridge.

3 . Stage

Roll out the dough with a rectangle and put the filling on it. Wrap the edges to the middle.

1. Stage. Roll out the dough with a rectangle and put the filling on it. Wrap the edges to the middle.

4 . Stage

Cut the folded roll into strips.

1. Stage. Cut the folded roll into strips.

5 . Stage

Then twist each strip and put on a pan covered with parchment, grease with whipped egg yolk and let stand on warm for another 15 minutes.

1. Stage. Then twist each strip and put on a pan covered with parchment, grease with whipped egg yolk and let stand on warm for another 15 minutes.

6 . Stage

Bake in a preheated oven at 200 degrees for 20-25 minutes.

1. Stage. Bake in a preheated oven at 200 degrees for 20-25 minutes.

7 . Stage

Bon Appetit!!!