Walnut buns

1 . Stage

Dilute the yeast in warm milk, add sugar, vanilla and mix well, add beaten eggs. Sift flour into a bowl and pour liquid into it, add salt and soft butter, knead soft dough. Put it in a warm place until it doubles.

2 . Stage

For the filling, melt the butter, add nuts, sugar and cinnamon, mix well and add milk to make a thick porridge.

3 . Stage

Roll out the dough with a rectangle and put the filling on it. Wrap the edges to the middle.

4 . Stage

Cut the folded roll into strips.

5 . Stage

Then twist each strip and put on a pan covered with parchment, grease with whipped egg yolk and let stand on warm for another 15 minutes.

6 . Stage

Bake in a preheated oven at 200 degrees for 20-25 minutes.

7 . Stage

Bon Appetit!!!