Ingredients

Title Value
1. The apples 3 PC.
2. Lemon 1/2 PC.
3. Petiole celery 100 Column
4. Walnuts 100 Column
5. Canned tuna 400 Column
6. Mayonnaise 3 art. l
7. Sour cream 15% 4 art. l
8. Iceberg lettuce 1 PC.
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Dice apples, pour into a bowl and pour over lemon juice. Slice celery, chop nuts and add to apples.

1. Stage. Dice apples, pour into a bowl and pour over lemon juice. Slice celery, chop nuts and add to apples.

2. Stage

Grind the tuna with a fork, put in a bowl. Mix mayonnaise with sour cream, season to taste and add to the salad .

1. Stage. Grind the tuna with a fork, put in a bowl. Mix mayonnaise with sour cream, season to taste and add to the <strong>salad</strong> .

3. Stage

Disassemble the iceberg into leaves, put Waldorf salad with tuna in leaves and decorate with greens. You can also tear the salad by hand and add directly to the tuna, but then the shelf life will be significantly reduced.

1. Stage. <strong>Disassemble the</strong> iceberg into leaves, put <strong>Waldorf salad with tuna</strong> in leaves and decorate with greens. You can also tear the salad by hand and add directly to the tuna, but then the shelf life will be significantly reduced.

4. Stage

Bon Appetit!!!