04.01.2021
9
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Seedless grapes | 200 Column |
| 2. | The apples | 2 PC. |
| 3. | Petiole celery | 150 Column |
| 4. | Lemon juice | 1 art. l |
| 5. | Mayonnaise | 1 art. l |
| 6. | Natural yogurt | 1 art. l |
| 7. | Parsley (greens) | 10 Column |
| 8. | Walnuts | 150 Column |
| 9. | Cress salad | for filing |
| 10. | Ground pepper | taste |
| 11. | Salt | taste |
Cooking
1. Stage
In a large bowl, whisk together mayonnaise, yogurt, and lemon juice.
2. Stage
Add grapes, apple, celery, and parsley and fold until just combined. Season with salt and pepper. Top with walnuts and serve over lettuce.
