Ingredients

Title Value
1. Seedless grapes 200 Column
2. The apples 2 PC.
3. Petiole celery 150 Column
4. Lemon juice 1 art. l
5. Mayonnaise 1 art. l
6. Natural yogurt 1 art. l
7. Parsley (greens) 10 Column
8. Walnuts 150 Column
9. Cress salad for filing
10. Ground pepper taste
11. Salt taste

Cooking

1. Stage

In a large bowl, whisk together mayonnaise, yogurt, and lemon juice.

2. Stage

Add grapes, apple, celery, and parsley and fold until just combined. Season with salt and pepper. Top with walnuts and serve over lettuce.

1. Stage. Add grapes, apple, celery, and parsley and fold until just combined. Season with salt and pepper. Top with walnuts and serve over lettuce.