20.05.2020
34
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
270.16
Carbohydrates:
15.47
Fats:
16.75
Squirrels:
7.46
Water:
309.77

Ingredients

Title Value
1. Flour 2 Art.
2. Baking powder 4 Tsp
3. Salt 1/4 Tsp
4. Milk 350 Ml
5. Vegetable oil 6 art. l
6. Chicken egg 2 PC.

Cooking

1. Stage

Preheat the waffle iron. Sift flour, baking powder and salt in a large bowl.

1. Stage. Preheat the waffle iron. Sift flour, baking powder and salt in a large bowl.

2. Stage

Add milk, butter, and egg yolks until the mixture is smooth. In a separate bowl, beat the egg whites until light. Gently lay the egg whites in the dough.

1. Stage. Add milk, butter, and egg yolks until the mixture is smooth. In a separate bowl, beat the egg whites until light. Gently lay the egg whites in the dough.

3. Stage

Lubricate the waffle iron so that the dough does not stick. Pour the dough into a waffle iron and cook until golden.

1. Stage. Lubricate the waffle iron so that the dough does not stick. Pour the dough into a waffle iron and cook until golden.

4. Stage

Bon Appetit!!!