Ingredients for - Waffle sausages

1. Waffle cakes 2 PC.
2. Sausages 4 PC.
3. Chicken egg 1 PC.
4. Potatoes 5 PC.
5. Vegetable oil 50 Ml
6. Salt taste

How to cook deliciously - Waffle sausages

1 . Stage

Mash potatoes with potatoes. Place the waffles on a work surface.

1. Stage. Waffle sausages: Mash potatoes with potatoes. Place the waffles on a work surface.

2 . Stage

Put warm mashed potatoes on waffles and smooth. Put the sausages.

1. Stage. Waffle sausages: Put warm mashed potatoes on waffles and smooth. Put the sausages.

3 . Stage

Twist the wafer roll.

1. Stage. Waffle sausages: Twist the wafer roll.

4 . Stage

Cut the roll into pieces about 3 cm thick.

1. Stage. Waffle sausages: Cut the roll into pieces about 3 cm thick.

5 . Stage

Beat the eggs with a little salt. Dip the rolls in an egg and fry in vegetable oil until golden brown. Serve sausages with mashed potatoes in waffles warm.

1. Stage. Waffle sausages: Beat the eggs with a little salt. Dip the rolls in an egg and fry in vegetable oil until golden brown. Serve sausages with mashed potatoes in waffles warm.

6 . Stage

Bon Appetit!!!