Ingredients

Title Value
1. Waffle cakes 2 PC.
2. Sausages 4 PC.
3. Chicken egg 1 PC.
4. Potatoes 5 PC.
5. Vegetable oil 50 Ml
6. Salt taste

Cooking

1. Stage

Mash potatoes with potatoes. Place the waffles on a work surface.

1. Stage. Mash potatoes with potatoes. Place the waffles on a work surface.

2. Stage

Put warm mashed potatoes on waffles and smooth. Put the sausages.

1. Stage. Put warm mashed potatoes on waffles and smooth. Put the sausages.

3. Stage

Twist the wafer roll.

1. Stage. Twist the wafer roll.

4. Stage

Cut the roll into pieces about 3 cm thick.

1. Stage. Cut the roll into pieces about 3 cm thick.

5. Stage

Beat the eggs with a little salt. Dip the rolls in an egg and fry in vegetable oil until golden brown. Serve sausages with mashed potatoes in waffles warm.

1. Stage. Beat the eggs with a little salt. Dip the rolls in an egg and fry in vegetable oil until golden brown. <strong>Serve sausages with mashed potatoes in waffles</strong> warm.

6. Stage

Bon Appetit!!!