|1.||Waffle cones||10 PC.|
|2.||Minced meat||500 Column|
|4.||Bulb onions||1 PC.|
|5.||Sour cream 15%||2 art. l|
|7.||Parsley (greens)||20 Column|
|11.||Chicken egg||2 PC.|
|12.||Flour||1 art. l|
|13.||Vegetable oil||for frying|
Dice the onion, fry in butter, add the carrots grated on a medium grater to it and fry a little together.
Add onion with carrots, crackers, sour cream, parsley and spices to the minced meat. Mix well and fill the horns.
Beat the egg with flour, seasonings and garlic. First, dip the horns in the egg mass, and then in the breadcrumbs.
Fry waffle cones with minced meat in well-heated oil over low heat on each side.