20.05.2020
45
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1602.17
Carbohydrates:
111.31
Fats:
85.74
Squirrels:
93.7
Water:
337.77

Ingredients

Title Value
1. Waffle cones 10 PC.
2. Minced meat 500 Column
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Sour cream 15% 2 art. l
6. Breadcrumbs 120 Column
7. Parsley (greens) 20 Column
8. Salt taste
9. Black pepper taste
10. Garlic 2 clove
11. Chicken egg 2 PC.
12. Flour 1 art. l
13. Vegetable oil for frying

Cooking

1. Stage

Dice the onion, fry in butter, add the carrots grated on a medium grater to it and fry a little together.

1. Stage. Dice the onion, fry in butter, add the carrots grated on a medium grater to it and fry a little together.

2. Stage

Add onion with carrots, crackers, sour cream, parsley and spices to the minced meat. Mix well and fill the horns.

1. Stage. Add onion with carrots, crackers, sour cream, parsley and spices to the minced meat. Mix well and fill the horns.

3. Stage

Beat the egg with flour, seasonings and garlic. First, dip the horns in the egg mass, and then in the breadcrumbs.

1. Stage. Beat the egg with flour, seasonings and garlic. First, dip the horns in the egg mass, and then in the breadcrumbs.

4. Stage

Fry waffle cones with minced meat in well-heated oil over low heat on each side.

1. Stage. Fry <strong>waffle cones with minced meat</strong> in well-heated oil over low heat on each side.

5. Stage

Bon Appetit!!!