20.05.2020
39
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
224.36
Carbohydrates:
2.95
Fats:
16.11
Squirrels:
15.02
Water:
12.52

Ingredients

Title Value
1. Herring fillet 2 PC.
2. Chicken egg 10 PC.
3. Beet 1 PC.
4. Dill 2 twig
5. Horseradish 1 Tsp
6. Garlic 3 clove
7. Hard cheese 50 Column
8. Mayonnaise 2 art. l
9. Lemon 1 PC.

Cooking

1. Stage

Boil the eggs and cut them in half, remove the yolk and chop it.

1. Stage. Boil the eggs and cut them in half, remove the yolk and chop it.

2. Stage

Cook the beets and grate.

1. Stage. <strong><strong></strong></strong> Cook the beets and grate.

3. Stage

Cut the fish into plates not very thick, remove the bones.

1. Stage. <strong><strong></strong></strong> Cut the fish into plates not very thick, remove the bones.

4. Stage

Finely chop the dill, pass the garlic through a press, grate the cheese on a fine grater.

1. Stage. <strong><strong></strong></strong> Finely chop the dill, pass the garlic through a press, grate the cheese on a fine grater.

5. Stage

Mix beets with yolks, garlic, dill, cheese, horseradish and mayonnaise.

1. Stage. <strong></strong> Mix beets with yolks, garlic, dill, cheese, horseradish and mayonnaise.

6. Stage

Stuff the squirrels and put the herring with slices of lemon on top.

1. Stage. <strong></strong> Stuff the squirrels and put the herring with slices of lemon on top.

7. Stage

Bon Appetit!!!