Beat the eggs with a mixer with salt and sugar, melt the butter in a water bath and add to the eggs. Whip everything again.
Add flour to the dough and mix well until smooth. The dough should not be liquid.
Warm the waffle iron well and oil it with a brush, put out the dough and gently close the waffle iron lid. Cook for about 3-5 minutes, depending on the waffle iron.
Serve ready-made waffles with various syrups, honey, jams, chocolate and fruits.
Viennese waffles are a great dessert for the whole family for breakfast, preparing them is very simple and fast, and the ingredients are quite affordable. Serve with any sweet sauces, condensed milk, berries and fruits. The amount of flour in the recipe may vary depending on the size of the eggs and other factors, just see that the dough is not liquid, but also too dense. Take the amount of sugar to your taste, if you want add some more vanillin.