Name: Viennese curd
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 0
Ingredients: Sugar Cookies - 170 gram; Butter - 80 gram; Butter - 90 gram; Sugar - 180 gram; Vanilla - 1 gram; Chicken egg - 6 PC.; Bold curd - 800 gram

Ingredients for - Viennese curd

1. Sugar Cookies 170 gram

2. Butter 80 gram

3. Filling Butter 90 gram

4. Filling Sugar 180 gram

5. Filling Vanilla 1 gram

6. Filling Chicken egg 6 PC.

7. Filling Bold curd 800 gram

How to cook deliciously - Viennese curd

1 . Stage

The ingredients are designed to form 21 cm in diameter. Smash the cookies with a blender or an ordinary rolling pin into crumbs, mix with soft butter. Put in the form a little tamping, the sides do not need to be done. Bake the base in the oven at 160 degrees for 10 minutes.

2 . Stage

For the filling, beat the soft butter with sugar and yolks to a creamy consistency. Wipe the cottage cheese through sated and add to the oil.

1. Stage. Viennese curd: For the filling, beat the soft butter with sugar and yolks to a creamy consistency. Wipe the cottage cheese through sated and add to the oil.

3 . Stage

Beat whites until white foam and add to the curd mass. Gently mix to keep the mass airy.

4 . Stage

Transfer the curd to the base and bake at 160 degrees 50 minutes.

5 . Stage

Leave the finished curd in the oven for 40 minutes, then remove from the mold and refrigerate for 4 hours.

6 . Stage

Bon Appetit!!!

7 . Stage

Viennese curd is tender, tasty and satisfying. It is quite simple to make such a pie, but the cooking time itself will take quite a lot of time, it is very important that the curd is standing in the refrigerator for the specified time, then the mass will get the correct consistency. This cake is perfect for a family tea party or a festive feast. You can decorate the finished cake with fresh berries or pour it on your favorite topping.