Ingredients for - Viburnum fruit juice

1. Viburnum 500 gram
2. Sugar 320 gram
3. Water 4 L

How to cook deliciously - Viburnum fruit juice

1 . Stage

Separate the berries from the twigs and rinse well.

1. Stage. Viburnum fruit juice: Separate the berries from the twigs and rinse well.

2 . Stage

Rub the viburnum through the full. You should get separately juice and skins with pits.

1. Stage. Viburnum fruit juice: Rub the viburnum through the full. You should get separately juice and skins with pits.

3 . Stage

Pour the skins with water and boil for several minutes. Then strain.

1. Stage. Viburnum fruit juice: Pour the skins with water and boil for several minutes. Then strain.

4 . Stage

Add sugar and juice to the strained compote, mix well until sugar dissolves. Then let it brew for 4 hours in a cool place.

1. Stage. Viburnum fruit juice: Add sugar and juice to the strained compote, mix well until sugar dissolves. Then let it brew for 4 hours in a cool place.

5 . Stage

Viburnum juice is ready.

1. Stage. Viburnum fruit juice: Viburnum juice is ready.

6 . Stage

Bon Appetit!!!