Ingredients

Title Value
1. Milk 1 L
2. Vermicelli 150 Column
3. Sugar 50 Column
4. Butter 20 Column
5. Salt 1 pinch

Cooking

1. Stage

Boil shallow vermicelli in slightly salted water until almost ready. Drain the water.

1. Stage. Boil shallow vermicelli in slightly salted water until almost ready. Drain the water.

2. Stage

Bring the milk to a boil, add vermicelli, sugar and salt. Cook until vermicelli is cooked on low heat for approximately 5-8 minutes.

1. Stage. Bring the milk to a boil, add vermicelli, sugar and salt. Cook until vermicelli is cooked on low heat for approximately 5-8 minutes.

3. Stage

Pour the prepared soup into plates and add a little butter. Serve hot.

1. Stage. Pour the prepared soup into plates and add a little butter. Serve hot.

4. Stage

Bon Appetit!!!

5. Stage

Milk soup with vermicelli turns out to be very tender, tasty, hearty and rich. Cooking such a soup is quite simple and fast, it is perfect for the whole family for breakfast or dinner, and especially for children. Vermicelli need to be boiled in water since it is very poorly boiled in milk, you can add a little vanilla sugar if desired, take milk of any fat content.