Ingredients

Title Value
1. Kefir 250 Ml
2. Flour 3 Art.
3. Sugar 50 Column
4. Soda 0.5 Tsp
5. Chicken egg 1 PC.
6. Vegetable oil 250 Ml
7. Margarine 50 Column
8. Powdered sugar for sprinkling

Cooking

1. Stage

We extinguish soda with vinegar, mix the egg with sugar and combine with kefir. Add melted margarine and sunflower oil.

1. Stage. We extinguish soda with vinegar, mix the egg with sugar and combine with kefir. Add melted margarine and sunflower oil.

2. Stage

Sift the flour, form a hole in it and pour in the prepared mixture. Gradually intervene part of the flour.

1. Stage. Sift the flour, form a hole in it and pour in the prepared mixture. Gradually intervene part of the flour.

3. Stage

Knead the soft dough, it should stick slightly to the hands, so that the verguns turn out to be magnificent.

1. Stage. Knead the soft dough, it should stick slightly to the hands, so that the verguns turn out to be magnificent.

4. Stage

Roll out the dough thinly, its mode to rhombuses. Inside, we make an incision through which we extend one end of the dough. In appearance, the verguns resemble brushwood.

1. Stage. Roll out the dough thinly, its mode to rhombuses. Inside, we make an incision through which we extend one end of the dough. In appearance, the <strong>verguns</strong> resemble brushwood.

5. Stage

In a pan with a thick bottom, pour the sunflower oil and heat it so that it crackles slightly. Then we spread the verguns not tightly and constantly turn them over until ready. Ready yogurt kefir can be sprinkled with powdered sugar.

1. Stage. In a pan with a thick bottom, pour the sunflower oil and heat it so that it crackles slightly. Then we spread the <strong>verguns</strong> not tightly and constantly turn them over until ready. Ready <strong>yogurt kefir</strong> can be sprinkled with powdered sugar.

6. Stage

Bon Appetit!!!