20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1371.16
Carbohydrates:
109.1
Fats:
101.38
Squirrels:
11.26
Water:
171.65

Ingredients

Title Value
1. Pork 1 Kg
2. Melted fat 100 Column
3. Bulb onions 100 Column
4. Beetroot Kvass 1 L
5. Rye bread 200 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the meat into pieces and fry in fat until golden brown.

1. Stage. Cut the meat into pieces and fry in fat until golden brown.

2. Stage

Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.

1. Stage. Then transfer the pork to the pan with the fat on which it was fried. Add chopped onion, salt and pepper. Fill everything.

3. Stage

Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.

1. Stage. Simmer for 1 hour, then add grated bread and cook for another 20 minutes. Serve to garnish.

4. Stage

Bon Appetit!!!