Venison in tender sauce

1 . Stage

So, let's begin. We're going to make it out of loin.

2 . Stage

Cut the meat off the bone. Bones for the broth. It turns out very tasty!

3 . Stage

Chop the onion, peel the kiwi and also chop it finely. The kiwi will act as a softener for the meat. Mix balsamic with soy sauce, add pepper, bay leaf break. salt with care. It all depends on the soy sauce you are using. Pour this mixture over our venison and leave it to marinate for 6 hours.

4 . Stage

We put the meat into the form together with marinade sauce and into the oven preheated to 180 degrees. If the form has a lid - cover it. If there is no lid, foil will help us. In the oven we stew for at least 1.5 hours.

5 . Stage

Done! You can cook absolutely any meat with this sauce!

6 . Stage

Гарнір – будь-який. У мене цього разу рис.. Приємного!