20.05.2020
29
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
942.7
Carbohydrates:
6.41
Fats:
84.71
Squirrels:
34.95
Water:
5.55

Ingredients

Title Value
1. Potatoes 5 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Canned peas 0.5 B.
5. Pickles 100 Column
6. Smoked cheese 150 Column
7. Lean mayonnaise 100 Column
8. Greenery taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

First, boil potatoes and carrots until cooked. Cool and clean.

1. Stage. First, boil potatoes and carrots until cooked. Cool and clean.

2. Stage

Cut the vegetables into medium cubes. Chop the onion finely.

1. Stage. Cut the vegetables into medium cubes. Chop the onion finely.

3. Stage

Cut the cucumber as you like, add half a half liter jar of peas, this is somewhere around 140 gr.

1. Stage. Cut the cucumber as you like, add half a half liter jar of peas, this is somewhere around 140 gr.

4. Stage

Dice smoked cheese, add a little salt and pepper.

1. Stage. Dice smoked cheese, add a little salt and pepper.

5. Stage

Add greens to the salad to taste and season with lean mayonnaise.

1. Stage. Add greens to the salad to taste and season with lean mayonnaise.

6. Stage

Bon Appetit!!!

7. Stage

Such a salad is perfect for a vegetarian and for people who are fasting, but will allow themselves dairy products. Cheese gives the salad a touch of smoked meat, which is in perfect harmony with the rest of the ingredients. This olivier can be served not only on holidays, but also to diversify an ordinary table.