Ingredients

Title Value
1. Potatoes 6 PC.
2. Rice 200 Column
3. Carrot 1 PC.
4. Green peas 200 Column
5. Corn 200 Column
6. Vegetable oil 3 tbsp
7. Salt taste

Cooking

1 . Stage

Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

1. Stage. Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

2 . Stage

Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

1. Stage. Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

3 . Stage

Fry the carrots in vegetable oil, add corn, peas and rice to it.

1. Stage. Fry the carrots in vegetable oil, add corn, peas and rice to it.

4 . Stage

Salt the veggie rice soup and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

1. Stage. Salt the <strong>veggie rice soup</strong> and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

5 . Stage

Bon Appetit!!!