Ingredients for - Vegetarian rice soup

1. Potatoes 6 PC.
2. Rice 200 gram
3. Carrot 1 PC.
4. Green peas 200 gram
5. Corn 200 gram
6. Vegetable oil 3 tbsp
7. Salt taste

How to cook deliciously - Vegetarian rice soup

1 . Stage

Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

1. Stage. Vegetarian rice soup: Rinse and boil until half cooked rice. Throw it into a colander, drain the resulting broth into a pan.

2 . Stage

Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

1. Stage. Vegetarian rice soup: Peel and dice the potatoes. Add it to the salted broth and cook until tender. While boiling potatoes, peel and grate the carrots.

3 . Stage

Fry the carrots in vegetable oil, add corn, peas and rice to it.

1. Stage. Vegetarian rice soup: Fry the carrots in vegetable oil, add corn, peas and rice to it.

4 . Stage

Salt the veggie rice soup and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

1. Stage. Vegetarian rice soup: Salt the veggie rice soup and stir simmer for 8 minutes. Add rice and vegetables to the potato pan. Cook until cooked.

5 . Stage

Bon Appetit!!!