Vegetarian mayonnaise

1 . Stage

Mustard can be used purchased, but if you want to get a completely natural mayonnaise without preservatives, then you need to prepare mustard from a powder in advance, preferably in the evening. For 2 tbsp. l mustard we need 4 tbsp. l warm boiled water. Just mix everything and rub it well with a spoon, if the mixture is liquid for you, do not panic, it will become denser overnight.

2 . Stage

Add a little olive oil to the mustard and mix well with a whisk until smooth after each addition. It is important not to drain all the oil at once, otherwise a uniform consistency will not turn out, try to pour an equal amount of oil the previous time. Use half the oil.

3 . Stage

Then add salt and sugar, mix well. Then pour half the lemon juice, mix and add the rest. For a more beautiful color, add turmeric and mix well again. Then continue pouring in the remaining oil.

4 . Stage

Ready mayonnaise will be quite thick, to get the desired consistency, dilute it with boiled water or soy milk.

5 . Stage

Bon Appetit!!!

6 . Stage

Vegetarian mayonnaise can be used for sandwiches, salads and in any other dishes. Preparing such mayonnaise without eggs on mustard. You can use purchased mustard or made yourself from mustard powder. Mayonnaise has a beautiful golden color, a pleasant texture and rich taste is not worse than the purchased one, you can store it in the refrigerator for about a week.