Title Value
1. Pork bones 1 Kg
2. Carrot 100 Column
3. Bulb onions 100 Column
4. Parsley (root) 50 Column
5. Bay leaf 2 PC.
6. Dill 50 Column
7. Butter 100 Column
8. Sour cream 15% 300 Column
9. Flour 30 Column
10. Salt taste


1. Stage

Cook the broth from the bones, discard the bones, strain the broth.

2. Stage

Cut the carrots into cubes, chop the onion, chop the parsley root as well. Strain the vegetables in butter. Then cool and grind through a sieve or beat with a blender. Pour into the broth.

3. Stage

Mix sour cream with flour and add to a yushka, add bay leaf and salt to taste. Cook for 10 minutes.

4. Stage

Serve sprinkled with chopped dill.