21.05.2020
66
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1082.87
Carbohydrates:
42.93
Fats:
69.84
Squirrels:
63.99
Water:
322.77

Ingredients

Title Value
1. Eggplant 1 PC.
2. Zucchini 1 PC.
3. Tomatoes 2 PC.
4. Parmesan 30 Column
5. Vegetable oil for frying
6. Salt taste
7. Black pepper taste
8. Butter Sauce 30 Column
9. Flour Sauce 30 Column
10. Milk Sauce 350 Ml
11. Garlic Sauce 3 clove
12. Mozzarella Sauce 150 Column

Cooking

1. Stage

Cut the eggplant and zucchini into circles and fry in vegetable oil until golden brown.

1. Stage. Cut the eggplant and zucchini into circles and fry in vegetable oil until golden brown.

2. Stage

Slice the tomatoes. Transfer vegetables to a deep baking dish alternating them.

1. Stage. Slice the tomatoes. Transfer vegetables to a deep baking dish alternating them.

3. Stage

Mix butter with flour and fry until golden brown.

1. Stage. Mix butter with flour and fry until golden brown.

4. Stage

Pour milk into the pan, add salt, pepper and mix until smooth so that there are no lumps.

1. Stage. Pour milk into the pan, add salt, pepper and mix until smooth so that there are no lumps.

5. Stage

Remove from heat and add grated mozzarella and mix.

1. Stage. Remove from heat and add grated mozzarella and mix.

6. Stage

Pour the vegetables with sauce and sprinkle with grated parmesan. Bake at 180 degrees 30 minutes.

1. Stage. Pour the vegetables with sauce and sprinkle with grated parmesan. Bake at 180 degrees 30 minutes.

7. Stage

Cool and serve a little.

1. Stage. Cool and serve a little.

8. Stage

Bon Appetit!!!

9. Stage

Vegetable tian with creamy sauce is very nutritious, tasty, tender and juicy. Preparing such a dish is quite simple, it is perfect for the whole family for lunch or dinner. At your request and taste, you can use another cheese, and add your favorite spices. You can use milk of any fat content.