1 . Stage
All trivial, simple enough, but very tasty... Beets, zucchini and spinach. All freshly harvested, from our own garden. Spinach already frozen.
2 . Stage
I also had homemade eggs, from domestic hens. I boiled them and pounded them with a mashed potato masher (it's faster).
3 . Stage
I divided the fat into two parts. I have pork lard. In one part of the lard, I stewed diced zucchini until soft, under a lid over medium heat. Then I salted to taste and added spinach chopped into small pieces. I simmered for another five minutes.
4 . Stage
In the second part of the fat I stewed separately, grated on a fine grater beets. Until soft. And then I added the cooked beets to the zucchini and stirred.
5 . Stage
I added the eggs and once again pounded everything together until smooth with a mashed potato masher.
6 . Stage
And it's done.
7 . Stage
It turned out as a self-sufficient dish, and as an appetizer.
8 . Stage
We really like to eat on bread.
9 . Stage
It's very tasty, nourishing and healthy. Enjoy your summer appetite, too!