Ingredients for - Vegetable Stir Fry

1. Carrot 1 PC.
2. Broccoli 200 gram
3. Corn 220 gram
4. White mushrooms 220 gram
5. Sweet yellow pepper 1 PC.
6. Olive oil 2 tbsp
7. Butter 2 tbsp
8. Garlic 3 clove
9. Ground ginger 2 Tsp
10. Sauce Chicken bouillon 1/4 Art.
11. Sauce Soy sauce 3 tbsp
12. Sauce Honey 2 tbsp
13. Sauce Spicy sauce 1/2 Tsp

How to cook deliciously - Vegetable Stir Fry

1 . Stage

In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.

1. Stage. Vegetable Stir Fry: In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.

2 . Stage

In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

1. Stage. Vegetable Stir Fry: In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

3 . Stage

Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

1. Stage. Vegetable Stir Fry: Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.