Vegetable stew with potatoes

1 . Stage

Grate the onion on a grater for carrots in Korean or on a regular one, chop the onion coarsely, pepper into strips. Fry in vegetable oil until soft, right in the cauldron. Then add diced potatoes and fry a little more, you can add quite a bit of water so that the vegetables do not burn.

2 . Stage

Cut the zucchini into slices, chop the cabbage, add everything to the cauldron along with the frozen peas. Cover and simmer until the vegetables are tender.

3 . Stage

Add tomato paste and sour cream, mix well and simmer for a minute.

4 . Stage

Season with salt and pepper to taste, add garlic grated or let through a press, remove from heat, cover and let it brew.

5 . Stage

Serve the finished stew sprinkled with herbs.

6 . Stage

Bon Appetit!!!

7 . Stage

Vegetable stew with potatoes is a very healthy and tasty dish, it can be like a side dish for meat. The whole secret of delicious stew in the addition of sour cream, then the vegetables become tender and tasty. Preparing such a dish is quite simple and the ingredients can be found at any time of the year, fresh zucchini can be replaced with ice cream.