Ingredients for - Vegetable stew with bell peppers

1. Zucchini 300 gram
2. Carrot 1 PC.
3. Beans 2 tbsp
4. Bell pepper 1 PC.
5. Greenery 1 PC.
6. Ginger root 1 Tsp
7. Salt 1 Tsp
8. Black pepper 1 Tsp
9. Chilli 1 Tsp
10. Bay leaf 1 PC.
11. Bouillon 300 Ml

How to cook deliciously - Vegetable stew with bell peppers

1 . Stage

Peel and cut carrots in slices.

1. Stage. Vegetable stew with bell peppers: Peel and cut carrots in slices.

2 . Stage

We choose green beans from green pods (I have young beans from the freezer).

1. Stage. Vegetable stew with bell peppers: We choose green beans from green pods (I have young beans from the freezer).

3 . Stage

Cut the zucchini into small pieces, I have zucchini from the freezer. Heat meat broth and add carrots and zucchini. Cook for 5-7 minutes.

1. Stage. Vegetable stew with bell peppers: Cut the zucchini into small pieces, I have zucchini from the freezer. Heat meat broth and add carrots and zucchini. Cook for 5-7 minutes.

4 . Stage

Cut bell peppers into julienne strips. Add bell peppers and beans. Cook for 10 minutes.

1. Stage. Vegetable stew with bell peppers: Cut bell peppers into julienne strips. Add bell peppers and beans. Cook for 10 minutes.

5 . Stage

Add the herbs, salt, black pepper and red hot pepper to taste, as well as ground ginger and bay leaf. Simmer for another 10 minutes over low heat.

1. Stage. Vegetable stew with bell peppers: Add the herbs, salt, black pepper and red hot pepper to taste, as well as ground ginger and bay leaf. Simmer for another 10 minutes over low heat.