20.05.2020
32
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
1407.97
Carbohydrates:
25.99
Fats:
143.55
Squirrels:
10.29
Water:
403.79

Ingredients

Title Value
1. White cabbage 400 Column
2. Carrot 4 PC.
3. Celery root 1 PC.
4. Green onion (feather) 30 Column
5. Bulb onions 3 PC.
6. Potatoes 4 PC.
7. Melted fat 50 Column
8. Pork bacon (without skin) 100 Column
9. Bread 3 slices
10. Meat broth 1.5 L
11. Hard cheese 3 art. l
12. Salt taste

Cooking

1. Stage

Wash vegetables, peel, finely chop, sprinkle with salt, sugar and lightly fry.

2. Stage

Then put in a pan and put on fire. When the vegetables are ready, rub them through a sieve.

3. Stage

Put the bottom of another pan into slices of bacon, lightly fry, pour in the cooked soup, put the fried slices of bread into it, sprinkle with grated cheese on top and put in the oven for a while.