20.05.2020
32
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
1407.97
Carbohydrates:
25.99
Fats:
143.55
Squirrels:
10.29
Water:
403.79
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White cabbage | 400 Column |
| 2. | Carrot | 4 PC. |
| 3. | Celery root | 1 PC. |
| 4. | Green onion (feather) | 30 Column |
| 5. | Bulb onions | 3 PC. |
| 6. | Potatoes | 4 PC. |
| 7. | Melted fat | 50 Column |
| 8. | Pork bacon (without skin) | 100 Column |
| 9. | Bread | 3 slices |
| 10. | Meat broth | 1.5 L |
| 11. | Hard cheese | 3 art. l |
| 12. | Salt | taste |
Cooking
1. Stage
Wash vegetables, peel, finely chop, sprinkle with salt, sugar and lightly fry.
2. Stage
Then put in a pan and put on fire. When the vegetables are ready, rub them through a sieve.
3. Stage
Put the bottom of another pan into slices of bacon, lightly fry, pour in the cooked soup, put the fried slices of bread into it, sprinkle with grated cheese on top and put in the oven for a while.