Vegetable saute for the winter

1 . Stage

Coarsely chop the eggplant. Fold in the pan.

2 . Stage

Pepper chop coarsely and add to the eggplant.

3 . Stage

Coarsely chopped onion on pepper. Then put the tomatoes into 8 slices onion.

4 . Stage

Add vinegar, salt and sugar, water and vegetable oil to the pan. Put on low heat and cook after boiling for 20 minutes, then mix and cook for another 20 minutes.

5 . Stage

Place the hot sauté in sterile jars and roll up.

6 . Stage

Bon Appetit!!!