20.05.2020
38
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
602.2
Carbohydrates:
29.86
Fats:
50.12
Squirrels:
10.05
Water:
330.66

Ingredients

Title Value
1. Red cabbage 200 Column
2. Carrot 150 Column
3. Sweet red pepper 1 PC.
4. Parsley (greens) 20 Column
5. Sesame oil 40 Ml
6. Lemon juice 20 Ml
7. Salt 1/4 Tsp
8. Ground pepper 1/4 Tsp
9. Sesame 20 Column

Cooking

1. Stage

Chop the cabbage and remember with your hands a little.

1. Stage. Chop the cabbage and remember with your hands a little.

2. Stage

Grate peeled carrots on a coarse grater. At pepper remove seed core and white veins, cut into strips.

1. Stage. Grate peeled carrots on a coarse grater. At pepper remove seed core and white veins, cut into strips.

3. Stage

Grind parsley leaves and add to the salad. For dressing, mix oil, lemon juice, salt and pepper until smooth. Pour salad dressing and mix.

1. Stage. Grind parsley leaves and add to the salad. For dressing, mix oil, lemon juice, salt and pepper until smooth. Pour salad dressing and mix.

4. Stage

Sprinkle with sesame seeds when serving.

1. Stage. Sprinkle with sesame seeds when serving.

5. Stage

Bon Appetit!!!

6. Stage

Vegetable salad with red cabbage, carrots and peppers is not only very bright, tasty and juicy, but also very useful. Cooking such a salad is simple and quick, it is great for a light snack, like an appetizer to any side dish, meat dish or fish. Also, instead of red cabbage, you can use ordinary white cabbage. Sesame oil can be safely replaced with odorless olive or vegetable.